The lava explodes into incomparable flavors when the torte is heated either in a microwave oven (30-60 seconds) or in a conventional oven (2-3 minutes at 375 degrees). After heating, liberate the hot chocolate lava center by cutting into this deliciously rich Belgian chocolate torte. Then top the ICEWINE CHOCOLAT EXPLOSION torte with our special Belgian white chocolate Icewine sauce. 3/5